Line Cook/prep Cook
2 weeks ago
*Italian-speaking is an ASSET, but not required*
**Job Summary**
**Responsibilities**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Follow recipes and presentation specifications to ensure consistency in food quality.
- Maintain a clean and organized workspace, adhering to food safety standards.
- Assist in cooking menu items as directed by the head chef or kitchen manager.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help maintain kitchen equipment and report any maintenance issues promptly.
- Participate in training new kitchen staff on food handling and preparation techniques.
**Experience**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Knowledge of food safety regulations and best practices for food handling.
- Familiarity with various cooking techniques and equipment used in meal preparation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
Join us in delivering exceptional dining experiences through your culinary skills
**Job Types**: Part-time, Permanent
Pay: $22.00-$25.00 per hour
Expected hours: 25 - 30 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Vaughan, ON L4L 3Y9: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 5 years (required)
**Language**:
- Italian (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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