Prep Cook
2 days ago
Prepares meals for residents ensuring dietary needs are met
- Provides direction and support to the dining services staff
- Maintains an awareness of food inventory and takes the appropriate steps to minimize waste
- Complies with all food preparation standards and health and safety requirements
- Orders and receives food and supplies
- Operates and cleans food production equipment and food preparation area
Education/Experience:
- Previous experience in a volume food preparation environment in the Health Care or Hospitality industries
- Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
- Food Safe Certificates I and II (Asset)
- First Aide Certification (Asset)
- Must have a working knowledge of special diets
- Understanding and experience of the HACCP program and food safety plan
- Must be able to read, write and verbally communicate effectively in English
**Job Types**: Part-time, Permanent
**Salary**: From $18.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Holidays
- Weekend availability
COVID-19 considerations:
All of our staff is tested in house for COVID19 as per current directives. All our staff is screened twice per shift and is provided with required PPE for all shifts. The safety of our staff is key for their well being and the well being of our residents.
**Experience**:
- Food preparation: 1 year (preferred)
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