Cook

1 week ago


Vancouver, Canada Craffles Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:

- Restaurant
- Cafeteria
- Hotel, motel, resort
- Bar
- Café
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Food Safety Certificate
**Cuisine specialties**:

- French
- Canadian
- International
- Brazilian
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Other benefits
**Other benefits**:

- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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