Cook
12 hours ago
**Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus
- Ensure all food is prepared in compliance with food safety regulations and standards
- Maintain cleanliness and organization of the kitchen area, including proper food storage
- Assist in menu planning and development, contributing creative ideas for new dishes
- Collaborate with kitchen staff to ensure timely meal preparation and service
- Monitor inventory levels of ingredients and supplies, reporting any shortages as needed
- Help train new kitchen staff on food preparation techniques and safety protocols
**Experience**
- Previous experience as a Cook or in a similar role within the restaurant or food service industry is a must
- Strong knowledge of food safety practices and proper food handling techniques
- Familiarity with various cooking methods, ingredients, equipment, and procedures
- Ability to work effectively under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards collaboration in the kitchen
- Passion for cooking and creating delicious meals that meet customer expectations
Join our team today and contribute your culinary skills to create memorable dining experiences
**Job Type**: Part-time
Pay: $17.20 per hour
Expected hours: 20 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Smart Serve (required)
Work Location: In person
Expected start date: 2025-01-01
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