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Kitchen Production Cook
2 weeks ago
We are looking for an experienced Kitchen Production Cook. This role is located at our Commissary Kitchen in North York where we produce all our product, including baked goods and breads, for our downtown bakeries.
**This job entails**:
- Preparation of recipes from scratch and cooking of various savoury food products such as pie and sandwich fillings.
- Managing and assisting (as required) in assembling pies, turnovers, and other savouries.
- Comfortable working with various kitchen equipment such as skillets, combi ovens, kettle, meat slicer, food processors, vacuum sealers, etc
- Must be comfortable working independently and have excellent time management/scheduling capability - Food Handler Certificate is required
- Excellent verbal and written communication skills
- Ability to lift 40lbs, comfortable standing for extended work periods
This position is currently part time. Flexible hours, 24-30 hours per week (weekdays only)
$18-$20 per hour. _Wages are based on experience_.
**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 35 per week
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- No weekends
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-09-10