Kitchen Closing Supervisor
6 days ago
**Overview**
**Responsibilities**:
- Supervise kitchen staff and maintain labor and kitchen cleanliness
- Ensure compliance with food safety regulations and quality standards
- Train new kitchen employees on proper cooking techniques and procedures
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team
- Maintain a clean and organized kitchen environment
**Qualifications**:
- Previous experience in a supervisory role within a full service restaurant
- Proficient in food preparation techniques and kitchen operations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment while maintaining quality standards
Pay: $20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Evening shift
- Holidays
- Night shift
**Experience**:
- Kitchen: 5 years (required)
- Supervising: 5 years (required)
- line cooking: 5 years (required)
**Language**:
- English (required)
Work Location: In person
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