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Line Cook

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Red Deer, Canada Heritage Ranch - Westlake Grill Full time

** Hiring Immediately **

**Responsibilities**
- Assist in meal preparation and cooking tasks under the guidance of kitchen staff
- Adhere to food safety standards and protocols to maintain a clean and sanitary kitchen environment
- Support in organizing and storing food supplies efficiently
- Collaborate with the kitchen team to ensure smooth operations during service hours
- Execute basic cooking duties as required to contribute to the overall kitchen workflow

**Skills**
- Proficient in food safety practices and procedures
- Experience in food handling and meal preparation is advantageous
- Familiarity with kitchen operations within the food service industry
- Ability to work effectively in a team-oriented setting
- Strong attention to detail and cleanliness standards

**Nice-to-Have Skills**
- Previous experience in the food industry or related field
- Enthusiasm for learning new cooking techniques and assisting with various kitchen tasks
- Willingness to support different kitchen functions as needed
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Excellent time management

Join our team today and be part of creating exception dining experiences for our patrons.
- **Only those chosen for an interview will be contacted.**_

**Job Types**: Part-time, Permanent

Pay: From $17.00 per hour

Expected hours: 20 - 32 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Application question(s):

- What is your availability?

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person