Breakfast Cook

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with meal preparation and planning
- Ensure proper storage and handling of food items
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure efficient operations
- Follow all restaurant policies and procedures

Qualifications:

- Previous experience working in a kitchen or food service environment
- Knowledge of food safety regulations and best practices
- Strong understanding of food preparation techniques
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the restaurant.

Pay: $15.50-$17.00 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday

Supplemental pay types:

- Tips

**Education**:

- DCS / DEC (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- French (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person