Breakfast Cook

Responsibilities:

- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Ensure that all food is prepared in a timely manner and meets the established quality standards.
- Follow proper food handling and safety procedures to maintain a clean and safe working environment.
- Assist with meal preparation and help in other areas of the kitchen as needed.
- Collaborate with the kitchen team to ensure smooth operation of the food service.

**Requirements**:

- Proven experience as a cook in the food industry or similar role.
- Knowledge of food handling, preparation, and safety procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication skills and ability to work well within a team.

**Salary**: $18.00-$21.00 per hour

Expected hours: 32 - 35 per week

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift

Supplemental pay types:

- Tips

Ability to Relocate:

- Gatineau, QC J9H 1B4: Relocate before starting work (required)

Work Location: In person