Full & Part-time Cooks: Preferable 2 Years

6 days ago

Mississauga, Canada The International Centre Full time

For decades **The International Centre **has been home to Canada's largest and most popular events, offering superior service and inspired event solutions from our knowledgeable staff. We strive to employ passionate, enthusiastic, and results-orientated people, and we appreciate you considering us as your next employer. The International Centre makes an excellent place for you to grow and further your professional experience. Come join our team

**Job Summary**

The responsibility of the Cook is to prepare/cook food as directed by the Executive Chef or his management staff.

**Key Responsibilities**:

- Check function boards daily for any changes to functions, confirm numbers and menus
- Keep work area and Kitchen clean and restocked - maintain sanitation, health, and safety standards in work areas at all times
- Perform the daily job list (mise en place) and communicate to colleagues.
- Notify Sous Chef of any broken equipment.
- Communicate with front-of-house staff to ensure proper service and food requirements.
- Ensure the refrigerators are in order and clean.
- Assist in verifying that prepared food meets requirements for quality and appropriate portions.
- Ensure all food is labeled and dated and rotated.
- Prepare specialty foods to require a specific preparation time.
- Understand the correct safe operation of large-volume cooking equipment such as grills, deep-fat fryers
- Perform duties required for opening and closing the kitchen.
- May assist in monitoring and guiding kitchen staff.
- Operate large-volume cooking equipment such as grills, Tilt skillets, Kettles, etc.
- Contribute to achieving the loyalty of our guests by exceeding their expectations and providing warm, personal service.
- Adhere to TICC LIMITED - “Health & Safety Policy”, including specific departmental safety standards.
- Other duties as required.

**Job Specifications and Qualifications**:

- 2 years of experience in a restaurant/banquet environment
- Inter-provincial Red Seal preferred
- Ability to work/adapt to a fast-paced environment
- Self-motivated with good organizational skills
- Comfortable working in front of guests
- Strong skills in the visual presentation of food, attention to detail
- Food safety is a requirement (i.e. Food Safe Handling Course)
- High sense of cleanliness
- Friendly, outgoing
- Flexible with scheduling: evenings, days, weekends, holidays
- Must be able to arrange for own transportation (Note: shift may vary from early morning to late night).

The International Centre has an accommodation process that includes providing accommodations for our employees and applicants with disabilities. If you have a disability and require any special accommodations, please let us know as soon as possible so that we can make the arrangements required to ensure your needs are accommodated. We are committed to a barrier-free workplace.

**Job Types**: Part-time, Casual

**Salary**: $21.00-$24.00 per hour

**Benefits**:

- On-site parking

Schedule:

- Day shift
- Holidays
- Monday to Friday
- On call
- Weekend availability

**Experience**:

- Working as a Cook: 2 years (required)

Licence/Certification:

- Red Seal (preferred)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Work Location: In person

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