Part Time Banquets Stager
1 week ago
Looking for employment and want to stay ahead of the competition? Do you want to work for a place that knows how to work hard AND have fun? If you’re ready to break the bonds of chain-affiliated hotel regimes and achieve service excellence, Brookstreet is the place to be This 276 room luxury hotel is located in the heart of Ottawa’s high tech community and is guaranteed to offer unique experiences for guests and employees alike. Are you ready to break the bonds of typical chain-affiliated hotel regimes and drive innovation in your area of expertise?
Why Work for us?
- Free covered parking.
- We will feed you Staff cafeteria serving hot meals, salad bar, pop, coffee & more.
- We provide uniforms (and we clean them).
- Paid personal days.
- Discounted hotel stays for you, your friends & family.
- Discounts on gym memberships, spa, golf, mini golf, restaurants & café.
- Great social events including; annual staff gala, kid’s Christmas party, summer anniversary party, staff appreciation week and more.
- Hotel training program, plus when you complete it, we give you a free night stay with a dining voucher
- Quarterly recognition & award celebrations
- Medical benefits & RRSP provided for full time staff
- Employee assistance program with additional perks
- Leadership development training program
**Reports To**: Banquet Manager
**Requirements**:
- Excellent communication skills
- Ability to perform job functions with mínimal supervision
- Ability to work cohesively in a team setting or on an individual basis
- Ability to focus attention on details and multi-task
- Previous experience in like position an asset
- Must have strong organizational skills and be able to prioritize job duties
- Must be available for all shifts including weekends & holidays based on business volumes
- Enthusiastic and energetic
- Resourceful & creative
- Must be physically able to lift/push/ pull heavy items minimum 50 pounds weight
- Must be smart serve certified
**Job Functions**:
- Ensure that work is conducted according to the Banquet SOP’s (Standard Operating Procedures)
- Completing physical room set ups & tear downs per the SEO & SOP
- Communicate information given from the on-site contact to the floor lead for follow up
- Ensure that work is conducted keeping Health & Safety of oneself, colleagues & guests a top priority. Completion of Form 6 & 7 following any injury with proper medical attention.
- Report any broken banquet equipment to be repaired. Then remove from service and bring item to the proper repair location.
- Complete opening and closing duties on every shift
- Work in the coat check during winter/Christmas season
- Maintain the cleanliness of the banquet rooms, and deep cleaning per schedule (shutter vacuuming, hi & low dusting etc.)
613-271-3592
. To review our AODA IASR Employment Policy please contact the Casting department.
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