Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety regulations and best practices.
- Assist in the planning and preparation of meals, including portion control and presentation.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely meal service and efficient kitchen operations.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on food handling and preparation techniques.
- 2/3 days a week.
- Reliable transportation is required.
- Cash pay is available.
**Qualifications**
- Previous Experience in Cooking (2 years) or in a similar role within the restaurant or food service industry is preferred.
- Expert knowledge of food safety standards and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail, and a clean environmen.
- Proficient language skills (English).
- A passion for cooking and creating delicious meals that satisfy customers.
Join our team and contribute your culinary skills to create memorable dining experiences
**Job Type**: Part-time
Pay: $21.00 per hour
Expected hours: 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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