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Cook
2 weeks ago
**POSITION: Line Cook** (Kitchen Department)
**LOCATION**:de la terre café + bakery - 55 Geneva Street
**HOURS**:Full Time - 32-40 Hours / weekly
**EXPECTED START DATE**:ASAP
**DESCRIPTION**:
de la terre café + bakery is an artisanal café + bakery in Downtown St.Catharines, known for our sourdough bread and spelt based pastries. Our cafe + bakery is a medium sized cafe seating about 30 inside, and about 30 on the outside patio. We are seeking to hire a skilled, responsible, and reliable individual to join our team and work in the kitchen. We are searching to fill a full-time position between 32-40 hours a week. Applicants must have availability on the weekends and must be able and comfortable working on the line. This position requires applicants be comfortable standing and walking throughout the day, as well are comfortable and confident working under pressure. Applicants must be comfortable working as part of a team and must have strong communication skills. With the nature of the cafe set up being what it is, cross
- training into front of house is required.
**RESPONSIBILITIES**
- Prepping, cooking, assembling, and plating customer’s orders as they come in.
- Prepping menu items for same day and next day’s service. It is expected that there is a sufficient amount of mise-en-place prepped and in place for the next day. This requires communicating and working with other kitchen staff.
- Following, and skillfully executing, recipes for all menu items.
- Working independently in a fast-paced environment and taking initiative to keep the kitchen organized and efficient.
- Helping FoH staff with running orders, when needed.
- Maintaining a safe and clean working environment as well as being knowledgeable in proper food handling, storage, and labeling. Daily cleaning is required.
**SKILLS AND QUALIFICATIONS**
- Must have experience in a kitchen or food service environment. Minimum 1-year experience is required in a kitchen or food service environment.
- Education and/or training in kitchen management and/or culinary arts at a recognized educational institute is an asset.
- Excellent time management skills are necessary to be successful
- Proper food handling experience is required; The Safe Food Handlers certificate is required.
- Smart serve Certificate is required
- Must be able to multi task and handle multiple priorities at once
**Job Types**: Full-time, Permanent
**Salary**: $16.50-$18.50 per hour
**Benefits**:
- Casual dress
- Store discount
Schedule:
- 8 hour shift
- Weekend availability
Work Location: In person
