Cook/delivery Driver, Pt, Eat Club, Mississauga On

**Working Title**:Cook/Delivery Driver, PT, EAT Club, Mississauga ON **Employment Status**: Part-Time **Starting Hourly Rate**: $19.00 per hour **Address**:4180 Duke of York Blvd Mississauga ON L5B0G5 **New Hire Schedule**:Tuesday, Wednesday, Thursday You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job. **Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry. **Job Details**: Start: As soon as possible Status: Part-Time Schedule: Tuesday, Wednesday, Thursday Wage: $19.00/hour Location: 4180 Duke of York Blvd, Mississauga ON **Important Notes**: - Valid G Driver’s license - Previous cooking experience required **Job Summary**: Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities**: - Prepare, pre-cook and/or cook food products as directed. - Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. - Clean kitchen equipment after use according to health and safety policies and procedures. - Label, date, store and rotate food and beverage products in appropriate storage areas. - Communicate effectively with all appropriate operational departments. - Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. - Perform other duties as assigned or directed. - Assemble and deliver all supplies to the scheduled locations - Prior to beginning each day’s route, ensure that truck/vehicle is properly loaded with all products required to properly service all scheduled deliveries - Unload requested products at delivery site - Follow sanitation and safety guidelines when handling food and equipment - Keep company vehicle clean and organized at all times; perform pre & post trip vehicle inspections **Qualifications**: Think you have what it takes to be one of our **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Food Safety Certification required. - Certificate from a recognized cooking school. - Excellent understanding of various cooking methods, ingredients, equipment and procedures. - Accuracy and speed in executing assigned tasks. - Familiar with industry’s best practices. - Able to work independently and as part of a team. - Excellent written and verbal communication skills. - Physical ability to carry out the duties of the position. - A valid driver's license and good driving record is required