Cook

5 days ago

Lower Sackville, Canada Freeman’s Little New York Downtown Ltd. Full time

or equivalent experience
**Cook Categories**:

- Line cook
**Cuisine Specialties**:

- Canadian
**Work Setting**:

- Restaurant
**Specific Skills**:

- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Transportation/Travel Information**:

- Public transportation is available
**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
**Personal Suitability**:

- Initiative
- Flexibility
- Team player
- Dependability
- Judgement
- Reliability
- Organized
**Student status**:

- Full time enrollment

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