Current jobs related to Bartender - Naramata Inn - Vancouver - The Naramata Inn

The Naramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly “Naramatian” experience. From produce to proteins, the menus is built around the best local growers and artisans in Naramata and the Okanogan Region. The Naramata Inn showcases the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.

**Bartender | Naramata Inn**

Eliza Wine Bar aspires to become the first great wine bar in Okanagan wine country. Award winning Wine Director, Emily Walker has curated a wine program to delight, inspire and educate. An extensive by-the-glass wine selection will showcase local excellence in winemaking, augmented with benchmark wines from around the globe. The extensive wine selection will be backed up by a unique, locally-focused cocktail program, as well as tastes of delicious “French Naramation” cuisine from Chef Ned Bell.

Benefits and other perks to be disclosed during interview process.
- **Our Commitment to you**:_
- “People never forget how you made them feel.” _Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
- **What you’ll do**:_

**Brass Tacks**
- Assist guests regarding menu items in an informative and helpful way
- Have full knowledge of beverage lists and promotions, menu items and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned

**The Nitty Gritty**
- At least one year of related education, training and/or experience.
- Ability to perform essential functions on the computerized Point of Sale system.
- Working knowledge and ability to mix and serve a wide variety of drinks.
- Working knowledge of the proper operation of all bar equipment.
- Working knowledge of applicable liquor laws and regulations.
- Working knowledge of standard cash handling procedures.
- Current State Food Handler’s License and State Mixologist Permit required
- Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members._**Where you'll work**:
Naramata is located on the eastern shore of Okanagan Lake, just outside the city of Penticton. The area is known for its picturesque orchards, vineyards, clay bluffs, and lakeshore. Light on rainfall and long on sunshine, Naramata is both visually stunning and emotionally stirring. People say the place has soul. People like us.**The Fine Print**
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.**Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect**

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months
Part-time hours: 30-40 per week

**Salary**: $19.00-$21.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- On call

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- Do you have any bartending experience?
- Do you have a work permit or legal rights to work in British Columbia?

**Experience**:

- Food & Beverage Servers: 1 year (preferred)
- serving: 1 year (preferred)
- Restaurant: 1 yea