Restaurant Supervisor
1 week ago
Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
**Work setting**:
- Restaurant
- Hotel, motel, resort
- Hospitality industry
**Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
**Computer and technology knowledge**:
- Spreadsheet
- Internet
- Database software
- Central reservation system (CRS)
**Security and safety**:
- Criminal record check
- Basic security clearance
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Excellent written communication
- Organized
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
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