Restaurant Manager

**Shift Leader** We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we...

**Shift Manager** **Who We Are** We are more than just your local restaurant—we are a network of hardworking, community-minded small-business owners dedicated to making a positive impact every day. From coast to coast, McDonald’s Canada proudly serves more than 2.5 million guests daily across over 1,400 locations. Beyond our restaurants, we are deeply...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer...

Work Term: Permanent - Work Language: English - Hours: 35 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Budgetary responsibility**: - $100,001 - $500,000 **Tasks**: - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37.5 to 40 hours per week - Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Supervise kitchen staff and helpers -...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Supervise kitchen staff...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

Overview: **Responsibilities**: - Prepare and serve drinks to customers following standard recipes - Interact with customers, take orders, and provide recommendations when necessary - Maintain cleanliness and organization of the bar area - Check customers' identification to ensure they meet the legal drinking age - Handle cash and credit transactions...