Prep Cook/dishwasher

3 days ago


Toronto, Canada Fair Catch Fishmongers Full time

Fair Catch Fishmongers is a boutique seafood market in Yonge-Lawrence Village. We are a North Toronto neighbourhood destination for sustainable seafood of the highest quality. We sell fresh fish and shellfish alongside prepared seafood dishes. We think shopping for seafood can sometimes be an intimidating experience - at Fair Catch Fishmongers we make choosing and buying fish easy and fun

We are looking for a part time crew member to help in the kitchen with prepared seafood production, oyster shucking and occasionally assist the front of house with helping customers. We'll provide a friendly work environment, on the job training and lots of opportunity for advancement as we establish our business.

If you are passionate about seafood, like helping customers and have good food prep / knife skills, come join the Fair Catch family

What you'll do in the kitchen:
Prepared seafood production, executing made-from-scratch recipes (chowders, crab cakes, etc.)
Cut, portion, skin, debone and fillet fish as required.
Maintain a safe and clean kitchen, work area and retail storefront.
Cleans display case, glass, merchandisers, coolers, floors, and cookware as required.
Wash dishes.
Follow Food, Health and Workplace Safety standards
Job Requirements:
Good knife skills
Good knowledge of food principles and best practices
Able to work in fast-paced environment under mínimal supervision.
Good communication skills.
Able to lift 40 lb. boxes.
Need to be available to work mainly Saturdays, with the occasional Sunday and/or weekday as well as holidays.
Available to start working immediately.

**Job Type**: Part-time
Part-time hours: 15-20 per week

**Salary**: $17.00-$18.00 per hour

Schedule:

- Day shift
- Every Weekend

**Experience**:

- Prep Cooks: 1 year (required)



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