Kitchen Supervisor
1 day ago
Position title: K**itchen Supervisor**
Kitchen supervisor is responsible of quality control and service of all food production. Working closely with Sous Chef to learn all aspects of kitchen operations in preparation to move up.
**Main objectives**:
1. Quality control of all food products
2. Training and development of hourly BOH staff
3. Successfully running the line of the Kitchen on the busiest shifts.
**Duties**
**Management**:
- Daily management of:
- Line Cooks
- Dishwashers
- Prep Cooks
- Operates as assistant to the Sous Chef and should be able to perform all roles of the Sous Chef in their absence.
- Handling the Line
- Food Production
- Managing of personal
- Daily operations
**Staffing/HR**:
- Perform reviews with Cooks and dishwashers to monitor development and provide feedback for growth.
- Conduct first interviews for BOH
- Consistent training and development of hourly staff
- Direct, correct and praise the presentation and portioning of prepared dishes according to restaurant standards.
- Actively participate in health and safety initiatives and effectively communicate to all staff.
- Complete food safety audits and act accordingly to ensure your restaurant surpasses health inspector food safety standards.
**Service**:
- Monthly cleaning audits
- Ensuring AHS compliance
- Ensure the highest level of food safety and hygiene standards are maintained daily.
- Execute the production of catering.
**Repairs & Maintenance**:
- Oversee equipment cleaning and maintenance schedules.
- What can be fixed by us and what needs to be contracted out
- Ensuring equipment is being taken care of.
**Experience Needed**
- Mastery of all kitchen operations.
- Expert of safety and sanitation standards and practices.
- Expert ability to solve problems that may arise on various stations.
- Expert in communication with all team members, including FOH.
- Ability to operate all elements of kitchen operations with no supervision.
- Ability to fully run service on the busiest shifts.
- Full-time availability with flexible schedule.
**Job Types**: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2025-05-12
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