Chef/cook
3 days ago
**Job Title**: : Chef/Cook
**Pay rate**:Depending on skills/experience, 30-35 hours per week, 7am until 1-2pm, 5 days per week.
**Location**: 44160 Yale Road West, Chilliwack
**Job purpose**:Preparing meals for the Chilliwack lunch program and events, serving guests, and cleaning as required.
**Key Result Areas**
- Delicious meals
- Kitchen equipment and spaces are clean and sanitary
- All guests are satisfied with meals and events hosted by Southern Irrigation
**Job Duties and Responsibilities**
- Create menu
- Cook and prepare meals
- Maintain a clean and tidy kitchen area including washing and putting away dishes
- Regular kitchen deep cleaning
- Prepare for events (day or evening depending on bookings)
**Competencies and Skills**
- Skilled in menu creation and food preparation
- Certification by (or in training) by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC) is preferred but not necessary
- Able to take direction from the Event Coordinator
- A desire to treat coworkers with integrity, honesty and credibility
- Excellent time management skills
- Ability to take initiative to identify tasks and do them with mínimal supervision
**Core Values**
- **Work** ethic; be punctual, intelligent and efficient
- **Win **as a team; care for your coworkers professionally and personally
- **Wow** our customers; be respectful, intuitive, personal and efficient
As a provider of intelligent water solutions, Southern Irrigation strives to be best in the industry, and in return we provide amazing opportunities for our people.
Southern Irrigation offers impressive employee benefits such as culture and community events, and opportunities for employee bonuses.
At Southern Irrigation we know our success is based on having all “A” players rowing in the same direction. Our Work (hard), Win (as a team), and Wow (our customers) attitude makes the environment at Southern Irrigation both challenging and fun.
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