Line Cook
10 hours ago
The Chilliwack Golf Club, established in 1958, is a semi-private facility located between Chilliwack and Abbotsford, only 45 minutes from Vancouver. It features magnificent tree lined fairways, a creek that meanders through the back nine and breathtaking mountain vistas in every direction. Members and the public have enjoyed the Fraser Valley’s most popular golf course for over 60 years. With a reputation for world class conditioning (year-round), Chilliwack has played host to every major Provincial Championship.
We are looking for a part time/full time cook.
- Minimum two-year experience and training in large quantity food preparation, food handling techniques and interpreting recipes as required.
- Food Safe Level 1 is required.
- Follow guidelines laid out by the Executive Chef and Sous Chef(s) on how to prepare items on the daily menu, monthly fresh sheets, and any other menus.
- Work with the Sous Chef on keeping the prep up to par levels and informing about the need to order more items for the line.
- Work with Kitchen and Front-End Team Members to maintain high standards of cleanliness, proper storage of items and proper close procedures.
- Ability to work in a fast, high paced environment
- Ability to stand for long periods of time, be able to push, pull, lift up to 50 lb with no restrictions
- Emphasis on efficiency, accuracy, professionalism and courtesy at all times.
- To ensure that exceptional guest service is provided and that our members and guests enjoy a great dining experience.
- Some prep and working banquet shifts will be required.
An attractive extended health benefits package is available in addition to tips and gratuities.
**Job Types**: Full-time, Casual, Apprenticeship
Pay: $19.50-$23.50 per hour
Expected hours: 32 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Wellness program
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Chilliwack, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Restaurant: 2 years (required)
- Kitchen: 2 years (required)
- cooking: 2 years (required)
- cooking in a fast paced environment: 2 years (required)
**Language**:
- English (required)
Work Location: In person
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