Line Cook/prep Cook
2 weeks ago
Forage Restaurant is hiring We are looking to add 2 new amazing people to our team We are hiring for an entry level position in the salad/dessert/prep station as well as someone more experienced for our grill station. If either of these positions sound like a good fit for you, you can send in your resume through indeed of drop it off in person
163 First Street, Orangeville
The hours are open, and shifts will look like; 10am-4pm, 4pm-close (10ish) and doubles We are hiring full-time or part-time positions.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-30 per week
**Salary**: $15.50-$18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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