Line Cook/prep Cook Cuisinier de Ligne Avec
1 week ago
**Job Summary**
**Responsibilities**:
- Prepare ingredients for cooking, including washing, chopping, and storing food items
- Assist in cooking and assembling dishes according to restaurant recipes and specifications
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety standards and regulations
- Collaborate with the kitchen team to deliver excellent service to customers
**Skills**:
- Experience in a restaurant or kitchen setting
- Knowledge of food safety practices
- Proficiency in meal preparation and food handling
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Prior experience as a cook or prep cook is a plus
Join our team and be part of a dynamic kitchen environment where your culinary skills can shine
**Job Types**: Full-time, Part-time
Pay: $17.00-$25.00 per hour
Expected hours: No more than 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
Work Location: In person
Expected start date: 2024-09-09
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