Server/bartender

2 weeks ago

Toronto, Canada Cheffry's Artisanal Bistro Full time

**JOB SUMMARY**

The Server/Bartender is responsible for providing professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience. As part of _Cheffry’s Bistro_, our goal is to drive the highest standards of food and beverage quality, service and marketing to maximize profits and ensure an outstanding guest experience. It’s a Full-Time requirement.

**YOUR PROFILE**
- Previous serving experience in a reputable bar/restaurant
- Professional, enthusiastic, energetic, a people person
- Able to work and communicate well.
- Able to lift to 50lb, reach, bend, push and stoop.
- Able to work in a standing position for a long period of time.

**RESPONSINBILITIES**
- Prepare and serve alcoholic and non-alcoholic beverages to customers.
- Take customer orders and provide recommendations on food & drink selections.
- Maintain a clean and organized area.
- Monitor and ensure customer satisfaction by providing excellent service.
- Adhere to all food safety and sanitation regulations.
- Collaborate with the kitchen staff to coordinate food and beverage orders for customers.
- Stocking the bar inventory when needed
- Other duties as required.

**SKILLS**
- Strong knowledge of various alcoholic beverages, cocktail recipes, and brewing techniques
- Excellent customer service skills with the ability to engage and interact with customers in a friendly and professional manner.
- Ability to handle cash transactions accurately and efficiently.
- Ability to multitask and work in a fast-paced environment.
- Knowledge of food handling and safety procedures
- Previous experience in the restaurant or hospitality industry is preferred.
- Adhere to all liquor laws and regulations.
- Perform related maintenance/cleaning of equipment.
- Anticipate guest's needs, respond promptly, and acknowledge guests even when busy
- All other duties as required.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
- Evening shift
- Every Weekend
- Holidays

**Job Types**: Full-time, Part-time

**Salary**: $16.55-$17.50 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 4 years (preferred)
- Bartending: 3 years (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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