Cook

2 weeks ago

Whistler, Canada Bar Oso Full time

**Position**:Cook

**Reports to**:Executive Chef

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife - is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.

**JOB SUMMARY**:
Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
(Other duties may be assigned as required)
- Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Cook with precision and speed
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Meet production schedules and timelines
- Communicate and coordinate with the team, including front-of-house

**REQUIRED EXPERIENCE AND QUALIFICATIONS**:

- At least one year of directly related experience in premium Western cuisine
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English language communication skills

**WE OFFER**:

- Daytime hours
- Extended health benefits after 6 months of employment
- Tip pooling
- Staff meals
- The opportunity to learn from one of the best chefs in the city

This position will remain open until filled.

**Licenses & Certifications**: Preferred
- Food Safe

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