Cook

2 weeks ago


Toronto, Canada Infusion bar and grill Full time

_West Indian Cook_
- Food Handler Permit
- No Sponsorship Available
- Must be able to cook Jamaican Cuisine I.e. (Jerk/Fry Chicken, Jerk Pork, Fry Fish, etc)
- Must have a passion for cooking and putting out exceptional dishes
- Able to work at a fast pace
- Able to work independently or as a team
- Cleaning and Preparing meats and vegetables to be used in dishes
- Setting up and stocking with all necessary supplies
- Cooking menu items in cooperation with the rest of the kitchen staff
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
- Great working environment
- Competitive salary
- Knowledge of food handling requirements. (I.e. Labelling, food safety, etc)

**Job Types**: Full-time, Permanent, Casual, Part-time

**Salary**: $17.00-$20.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)


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