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Prep Cook

3 weeks ago

Kirkland, Canada Chef Veganessa Full time

**Job Overview**

**Key Responsibilities**

Food Preparation & Cooking:

- Assist in the preparation and cooking of all dishes.
- Ensure all food is prepared to the highest standards, maintaining consistency in taste, texture, and presentation. Ensure that all dishes leaving the kitchen meet the company’s standards for flavor, appearance, and portion size.
- Oversee the daily preparation of ingredients and ensure the timely execution of catering orders - Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Manage inventory, controlling food costs, and minimizing waste.
- Assist in maintaining kitchen equipment and facilities, ensuring they are clean, organized, and in good working condition.

**Qualifications**
- Proven experience as a Prep Cook or similar role in a kitchen.
- Strong knowledge of cooking techniques.
- Culinary degree or equivalent professional experience preferred.
- Good communication skills.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Strong organizational and multitasking abilities.
- Knowledge of food safety and sanitation regulations.

**Benefits**
- Competitive salary and potential for bonuses.
- Staff meals and employee discounts.
- Free onsite parking

**Job Types**: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 35 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)
- Food industry: 1 year (preferred)

Work Location: In person