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Raw Carrot Site Manager, Kitchener Ontario
3 weeks ago
Canada, Ontario, Kitchener
Applications due: 10 Jun, 2025
**Job Synopsis**
This salaried part-time position (22.5 hours per week) is responsible for the successful leadership of the Raw Carrot Soup Enterprise extension site supervised by the Walking with People in Poverty Program Coordinator and is under the strategic direction of the franchise organization, the Raw Carrot HUB.
The Raw Carrot Extension Site Manager will be individual who is passionate about making a difference in the lives of individuals living with disability through running an innovative programmatic social franchise.
The job involves meeting the social goals of a small team staff with disabilities and ensuring that the business is financially viable through the sales of soup or other products. This role also supervises a part-time program assistant.
Managing a commercial/institutional kitchen that produces consistent, high quality, soup together with staff living with disabilities and volunteers.
The Raw Carrot Extension Site Manager oversees the Raw Carrot kitchen and corresponding business activities from the church where The Raw Carrot is cooking. Various aspects of sales, marketing, speaking and awareness raising are also required, which take place in outside locations (vendor/craft shows, soup sampling, events, etc.)
This position will require some evening and weekend work, to accommodate activities such as meetings, representing the organization at public events, soup sampling and soup sales. This role has indirect accountability to the Raw Carrot Hub.
- MCC is a charitable organization that partners with churches and community organizations worldwide to walk with people who are disadvantaged. MCC supports activities that provide emergency assistance, reduce poverty, and promote healthy communities, sustainable living and alternatives to violence. As an internationally recognized NGO, MCC currently serves in 57 countries with 716 partners, 1133 staff and 40,000 volunteers._
**Job Details**
Salaried Employee -Part Time at.6 FTE
**Qualifications**
Required
- 3 - 5 or more years of progressive supervisory/leadership experience and/or a combination of applicable experience and education
- Undergraduate degree in social work or equivalent human services education
- Commercial/institutional kitchen experience with direct experience supervising the processing of larger batches/quantities of products, and meeting health and safety and public health standards
- Experienced in project management, supply management, and distribution
- Experience, passion/understanding of the current challenges facing vulnerable, marginalized populations
- Safe food handling certificate (or completed immediately after hiring)
- Ability to work in a flexible work environment with competing demands and priorities
- Organizational skills to coordinate day to day operations
- Effective communication and relationship skills with a staff and customer focus
- Ability to supervise and plan work for others supporting a team environment, including flexibility and adaptability
- Valid ‘G’ Ontario driver’s license
- Police vulnerable sector check (required upon hire)
- Legally able to work in Canada
Preferred
- Undergraduate Degree
- Knowledge of the social enterprise sector
**Key Responsibilities**
**Leadership**
- Oversee the Raw Carrot Soup Enterprise extension (franchise) site
- Develop a yearly marketing and sales plan to guide sales pathways (with the HUB)
- Act as a liaison between the Raw Carrot HUB, MCCO and the kitchen host site (Stirling Ave. Mennonite Church) on all aspects of the social enterprise activities
- Act as a spokesperson for the Raw Carrot extension / franchise site
- Conduct official correspondence on behalf of The Raw Carrot and MCCO as appropriate
- Represent the Raw Carrot and MCCO at community activities to enhance community profile
**Business Development**
- Ensure that the operations of the Raw Carrot site are in line with the Raw Carrot social franchise model (prepare, cook, package and sell soup or other products)
- Oversee the efficient and effective day-to-day operations of the organization (production & sales)
- Oversee the creation, implementation and execution of sales opportunities
- Maintain workers health and safety accountability
- Maintain quality control accountability and public health standards
**Kitchen Operations**
- Support and direct staff and volunteers in the preparation of ingredients, cooking, proper cooling and packaging of all products produced
- Develop weekly cook and packaging list and source all necessary ingredients
- Monitor and maintain the employees’ work schedule and submission of worked hours
- Manage the production of high quality, gourmet soup
- Equip the local kitchen with all necessary kitchen equipment
- Ensure cleanliness and safety of the kitchen
**Human Resources Planning and Management**
- Establish a positive, healthy and safe work environment in accordance with all appropriate l
