Banquet Captain
2 weeks ago
Wanuskewin is looking for a full or part-time Banquet Captain in our Culinary department. Reporting to the Director, Hospitality, this position will encompass all aspects of food and beverage banquet and catering service at Wanuskewin Heritage Park.
**Duties**:
- Organize and understand Banquet Event Orders (BEO) to plan the execution of room setups and food service to our meeting rooms
- Assist in room set up and tear down for banquet events
- Service rooms during banquets and meetings including delivering menu items to rooms, clearing tables and banquet tables
- Set up and trouble shoot A/V requirements
- Coach banquet serving staff on steps of service
- Prepare and ensure room set up check sheets and closing check sheets are being processed
- Meet with conveners and go over their BEO or contract to ensure they have everything they need for the day
- Attend weekly BEO meetings
- Schedule banquet staff
- Participate in banquet server coaching, mentoring, and discipline plan
- Other duties as assigned
**Requirements**:
- A minimum of five years of related experience in hospitality service
- A suitable combination of education, training and experience may be considered
- Demonstrated understanding of customer service
- Understanding of Microsoft Suite as well as point of sale systems, audio/visual equipment
- Customer Service Certificate an asset
- CPR/First aid an asset
- Knowledge of Plains Indigenous cultures an asset
- Knowledge of restaurant and catering methodologies and practices
- Pleasant attitude working with the public
- Ability to work well in a team environment, as well as independently
- Able to procure a satisfactory criminal record check
- Reliable transportation to and from place of work
**Job Types**: Full-time, Part-time
**Salary**: $17.26-$20.02 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Work Location: In person
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