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A Host/Hostess responsibilities include **greeting guests, providing accurate wait times and escorting customers to the dining and bar areas**. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
A Busser works primarily in the dining area of a restaurant. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Busser’s duties and responsibilities include:
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Straightening out the tablecloth or replacing stained ones
- Replacing cutlery and glassware in anticipation of new diners
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
- Refilling drinking glasses with water
- Bringing out meal orders if waitstaff are busy
- Handling cleaning of the dining area at the close of day
**Job Type**: Part-time
Pay: $17.20 per hour
Expected hours: 10 - 12 per week
Additional pay:
- Tips
Schedule:
- Weekends as needed
Licence/Certification:
- Smart Serve (required)
Work Location: In person