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Line Cook
2 weeks ago
Line cooks responsibilities, skills and experience required
**Job Description**:
Job Responsibilities:
- The quality of the food in all areas of the day-to-day operations will be of the utmost quality and will coincide with the specifications put forth by the executive chef and the owner of the restaurant.
- Cook menu items in cooperation with the rest of the kitchen staff
- Stock inventory appropriately.
- Ensure that food comes out simultaneously in high quality and in a timely fashion.
- Comply with sanitation regulations standards.
- Assist in prepping the food before service.
- Maintain a positive and professional approach with coworkers.
Skills and Experience.
- Excellent verbal and communication skills
- Knife handling skills
- Pressure handling and time management skills
- Minimum 3 years of experience working in kitchens and 2 years in a similar work environment.
- Experience working with Woks.
**Job Type**: Full Time
Salary to be discussed based on the skills and experience of the individual. Will be matched to the industry standards.
**Job Types**: Full-time, Permanent
Pay: $16.00-$20.00 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Night shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Montréal, QC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
