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Cashier Planta Cocina
2 weeks ago
PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.
What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.
CASHIER
Reporting to the Restaurant Leader, the Cashier ensures that our guests have a pleasant and memorable experience from the initial impression to the fond farewell. This individual understands above and beyond service and ensures guest satisfaction is the highest priority. They work as a team, to maximize service revenues by accommodating guests in a strategic manner. They are expected to greet all guests with enthusiasm, be well informed in all aspects of our offerings and provide our guests a world-class experience.
WHAT'S ON YOUR PLATE:
- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Warmly and graciously greet all incoming and departing guests
- Answer incoming calls and administer call backs
- Ability to calculate sales and change quickly
- Accountability and accuracy in reconciling sales receipts
- Oriented toward serving others and helping customers
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Excellent verbal communication
- Ability to work in a fast-paced, stressful environment
- Knowledge of point-of-sale systems
- Communicate with leadership on any need to know information regarding restaurant or Cashier specific needs.
INGREDIENTS YOU WILL BRING TO THE TABLE:
- Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- 1-2 years’ experience in a similar, fast paced environment with similar standards
- Well-spoken and excellent communication skills
- Humble and relatable with a confident attitude
- Remain highly detailed at all times
- Respectful and professional with all interactions
- Proactive in understanding guests' needs
- Creativity in finding solutions to provide guests an exceptional experience
- Ability to ease conflict and resolve issues
- Team oriented with capability to work in a high stressed environment
- High organizational skills and ability to prioritize
- Professional appearance appropriate for a premier restaurant
- Results-oriented and impeccably organized
- Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
- Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
WHAT WE OFFER:
- Opportunities to grow and develop your career with our ever growing company
- Mentorship and guidance by top hospitality professionals in the city
- Discounts to ClassPass and Equinox Memberships
- 50% Discounts at all full service PLANTA wide concepts
- Shift meal provided