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Restaurant Manager
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**Join Our Winning Team as an Assistant Manager**
Are you an enthusiastic, high-energy leader looking to make an impact in the restaurant industry? We have **amazing management opportunities** available at our Winnipeg locations: 2835 Pembina, 150 Meadowood, and 580 Pembina
At **Smitty's**, we’re driven by our mission:
**Happy Team. Happy Guests. Every Day.**
As an Assistant Manager, you’ll be at the heart of this mission, leading a passionate team and ensuring our guests have an unforgettable experience
**What We’re Looking For**:
We’re seeking **motivated, proactive leaders** who are ready to bring their energy and passion for hospitality to our vibrant, fast-paced environment. If you thrive in a **team-oriented**, **dynamic** setting, and bring the following qualities, we want to meet you:
- ** Hospitable** - You naturally create a welcoming environment for both team members and guests.
- ** Enthusiastic** - Your positive energy motivates others and inspires greatness.
- ** Efficient** - You’re organized, manage your time well, and always find ways to improve operations.
- ** Ambitious** - You have big goals and are eager to achieve them with us.
- ** Team-Oriented** - You’re dedicated to fostering a collaborative, supportive work environment.
**Prior restaurant and management experience** is essential, but **attitude and values** are key If you’re excited to make a real difference, we’d love to hear from you
**What You’ll Do**:
As an Assistant Manager at Smitty’s, you’ll have a wide variety of responsibilities, each contributing to our continued success:
**Employee Relations**:
- Help build and maintain an exceptional team by recruiting, promoting, hiring, and training top talent.
- Conduct regular performance reviews and provide guidance to help staff grow.
- Be a mentor and leader, supporting and inspiring your team every day.
- Create a workplace culture that’s positive, productive, and fun
**Administrative Duties**:
- Maintain inventory control to ensure everything runs smoothly.
- Keep staff in the loop about promotions and special events.
- Supervise payroll and manage labor records to ensure accuracy.
- Handle cash management and assist with audits, ensuring all financial processes are smooth and secure.
- Oversee the upkeep of the restaurant, from equipment to facilities, ensuring a top-notch environment.
**Guest Services**:
- Consistently ensure our food, service, and facilities meet our high standards.
- Foster strong relationships with customers, suppliers, and staff to enhance the overall experience.
- Handle guest concerns with grace and professionalism, turning challenges into positive outcomes.
- Maintain a clean, inviting space that makes every guest feel welcome.
**Business Development**:
- Set annual goals for your role and work with the team to achieve them.
- Stay ahead of trends in hospitality and bring fresh ideas to the table.
- Collaborate with the General Manager and Kitchen Manager on marketing and action plans that elevate our brand.
- Play a key role in strategic planning to ensure our continued growth and success.
**What We Offer**:
We believe in **investing in our people**. That’s why we offer:
- Competitive compensation based on experience, ranging from **$45,000 to $50,000 per year**.
- The chance to be part of a **dynamic, passionate team** that’s always striving to be the best.
- Opportunities for **career growth and advancement** within our organization.
**Are You Ready to Make an Impact?**:
We look forward to hearing from you
