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Line Cook/prep Cook

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Regina, Canada Smokin' Outlaws BBQ Full time

**Job Summary**

**Responsibilities**
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Cook menu items according to recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining quality.
- Maintain cleanliness and organization of the kitchen and prep areas.
- Follow food safety guidelines and sanitation practices at all times.
- Assist with inventory management and stock rotation.
- Help train new kitchen staff as needed.
- Collaborate with other kitchen staff to ensure smooth service.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling and safety regulations.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail and commitment to quality meal preparation.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends.
- Passion for the food industry and willingness to learn new techniques.

Join our team today and contribute your culinary skills in an exciting environment where creativity meets quality

**Job Types**: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person