Line Cook/prep Cook

1 week ago

Regina, Canada The Heritage Restaurant & Lounge Full time

**Job Overview**
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that our kitchen operates smoothly and efficiently. You will work closely with other kitchen staff to deliver exceptional food service in a fast-paced restaurant environment. Your attention to detail and commitment to food safety will help us maintain our high standards.

**Duties**
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Assist in the cooking process by following recipes and instructions from the head chef.
- Ensure all food is prepared according to health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with team members to ensure timely service during peak hours.
- Help train new kitchen staff on proper food handling techniques and safety protocols.

**Skills**
- Strong knowledge of meal preparation techniques and kitchen operations.
- Familiarity with food safety standards and regulations within the food industry.
- Experience in food handling and preparation in a restaurant or similar environment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Strong communication skills to effectively collaborate with team members.

Join our team as a Line Cook/Prep Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

Pay: $19.00-$22.00 per hour

Expected hours: 40 per week

Additional pay:

- Overtime pay

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Flexible language requirement:

- English not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-12-15

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