Line Cook/closer
2 weeks ago
Looking for a couple of part-time Closers (2/3 nights a week)
Sunday -Thursday 4:30pm -12:00am
** If interested in position, please DROP OFF A RESUME **
No experience necessary we are willing to train
Must have/ will to get Food Handlers Certification
- Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
- Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
- Handling and storing food safely and properly.
- Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.
- Preform the closing duties and prepare the kitchen for the following morning
**Job Type**: Part-time
Pay: From $18.00 per hour
Schedule:
- Evening shift
- Night shift
Ability to commute/relocate:
- Listowel, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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