Cook

**Job Knowledge, Core Competencies and Expectations** - Ability to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products - Prepares and plates menu items as needed for member or guest service. - Follows all provincial and local health and food safety regulations. - Follows all safety procedures for operating and cleaning...

**Job Summary** **Duties** - Prepare and cook menu items according to recipes. - Ensure that all food preparation is done in compliance with food safety and sanitation guidelines. - Collaborate with other kitchen staff to ensure timely service during peak hours. - Monitor and maintain inventory - Help train new kitchen staff on preparation techniques. -...

**Job Knowledge, Core Competencies and Expectations** - Ability to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products - Prepares and plates menu items as needed for member or guest service. - Follows all provincial and local health and food safety regulations. - Follows all safety procedures for operating and cleaning...

Job Summary: **Responsibilities**: - Prepare ingredients for menu items following standard recipes - Cook and plate dishes with attention to detail - Ensure food safety standards are met in the kitchen - Collaborate with the kitchen team to maintain a clean and organized work environment - Assist in receiving and storing deliveries - Help with inventory...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food...

Position OverviewUnder the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and...

**Accountability Objective**: The Dietary Aide is accountable to the Nutrition Manager to carry out assigned duties and tasks of organized dietary services to meet residents’ needs. **Background/Qualifications**: - Food Service Worker=s Certificate (**Please note**: As per the LTCHA, 2007 Homes can employ an individual who is currently enrolled in the...

Job OverviewWe are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive restaurant management experience, strong leadership abilities, and a deep understanding of food safety and hospitality standards. As the Executive Chef, you will oversee...