Line Cook

**Job Knowledge, Core Competencies and Expectations**
- Ability to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products
- Prepares and plates menu items as needed for member or guest service.
- Follows all provincial and local health and food safety regulations.
- Follows all safety procedures for operating and cleaning machinery.
- Knowledge of and ability to perform required role during emergency situations.

**Job Summary (Essential Functions)**
- Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

**Job Tasks/Duties**
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Prepares items according to standard recipes.
- Coordinates and times orders with other kitchen operations.
- Follows proper plate presentation and garnish setup for all dishes
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Notifies the Chef or Sous Chef of potential product shortages.
- Stocks and maintains sufficient levels of food products on line for a smooth service period
- Handles, stores, rotates all products accordingly
- Ensures that assigned work areas and equipment are clean and sanitary.
- Sets-up, maintains and breaks down prep cook station.
- Covers, dates and neatly stores all leftover products that are re-usable.
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Closes the kitchen properly using the closing checklist.
- Attends kitchen staff meetings and offers suggestions for improvements.
- Assists with other duties as assigned.

**Licenses and Special Requirements**
- Must have a Food safety certification.

**Physical Demands and Work Environment**
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
- stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.

**Job Type**: Part-time

Pay: $19.00-$23.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person