Line Cook

1 week ago


Stoney Creek, Canada Cause & Effect Bar Full time

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

**Work setting**

  • Restaurant

**Tasks**

  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Sanitize and wash dishes and other items by hand
  • Food preparation
  • Prepare and cook meals or specialty foods

**Area of work experience**

  • Food services

**Work conditions and physical capabilities**

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

**Personal suitability**

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

**Screening questions**

  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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