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Line Cook
3 weeks ago
**Company Description** Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches. **What's in it for you?** - Gratuity Sharing - Discounted gym membership and Employee Assistance Program - 50% Dining Discount for all Freehand and O&B locations - Employee Referral Program - Training and development opportunities - Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests. **Core Values**: - You are passionate and articulate about food and beverage - You value relentless innovation and kick-ass creativity - You value positivity, honesty and respect - You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service. **The Day to Day**: - Perform delegated tasks from Sous Chefs and Chef - Continuously grow and learn new skills - Cultivate culinary creativity - Thrives in a fast-paced, high energy kitchen environment - Empowered to always choose quality and to cook with the best ingredients - Share an absolute dedication to deliver the very best **Qualifications** - Cooking experience in a similar environment - Actively seek a more efficient way of doing things - Work collaboratively with a team, recognizing we are stronger together - Challenge yourself with new goals - Have impeccable attention to detail and ability to think quickly on your feet - Share an excitement about emerging food trends **Additional Information** **Freehand Hospitality's Diversity Commitment** At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
