Line Cook

5 days ago

Toronto, Canada Via Cibo Full time

**About us**

Via Cibo is a business in FOOD_BEVERAGE_SERVICES in Toronto, ON. We are inclusive and challenging.

Our work environment includes:

- Safe work environment
- Growth opportunities

Via Cibo at 808 York Mills Road in North York is hiring line cook include :Saute and Pizza Maker

**Job purpose**

At Via Cibo, we are passionate about providing our guests with amazing food made from real and fresh ingredients. As team member, you will ensure that our guests receive the meal, every time.

**Duties and responsibilities**
- Works well in a team setting but can complete task independently as well.
- Great customer service attitude is a huge asset
- Works clean and efficiently
- Execute all items to the highest standard following recipes and procedures
- Maintain cleanliness and health & safety standards of the restaurant
- Follow all operational policies and procedures
- Maintain high level of food safety practices
- Must be available weekends and holidays

**Qualifications & Experience**
- 18 years of age required (licensed environment)
- Mixed Shifts, Days and Evenings. Weekends and Weekdays
- Thursdays, Fridays, Saturdays and Sundays a must

**Skills & Fit**
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to understand and carry out verbal and written instructions
- Ability to learn quickly

**Physical requirements**
- Standing for long periods of time
- Working in a hot kitchen environment
- Occasional pushing, pulling, lifting or carrying up to 40lbs

Hours: 35-44per week

**Job Types**: Full-time, Permanent

Additional pay:

- Tips

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20 per week

**Salary**: $17.00-$20.00 per hour

**Benefits**:

- Flexible schedule
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

COVID-19 considerations:
NO

**Experience**:

- cooking: 1 year (required)
- Kitchen: 1 year (required)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person

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