Manager, Food and Beverage Service

24 hours ago


Gold Bridge, Canada Bralorne Pub Full time

Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- **Work setting**:

- Rural area
- ** Tasks**:

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- ** Supervision**:

- 1 to 2 people
- ** Certificates, licences, memberships, and courses**:

- Bartender certification
- Serving It Safe program certification
- Safe Food Handling certificate
- ** Computer and technology knowledge**:

- Electronic cash register
- Point of sale system
- Spreadsheet
- ** Transportation/travel information**:

- Valid driver's licence
- Own vehicle
- ** Work conditions and physical capabilities**:

- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload
- ** Personal suitability**:

- Accurate
- Dependability
- Ability to multitask
- ** Screening questions**:

- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- ** Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 70 hours bi-weekly



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