Line Cooks, Culinary Students
1 week ago
Be a part of our growing team and take part in our success.
Part-time and full time positions available.
Key Requirements
- previous experience in a full service restaurant is considered an asset
- function independently and as part of a team
- possess basic food handling and preparation knowledge
- able to work under pressure in a fast paced environment
- available and willing to work with a flexible schedule including evenings, weekends and holidays
- energetic and positive
Salary will depend on experience.
**Job Types**: Full-time, Part-time, Permanent
**Job Types**: Full-time, Part-time, Internship, Casual, Permanent, Apprenticeship
Pay: $18.00-$23.00 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Culinary: 1 year (preferred)
- Sous Chef: 1 year (preferred)
Work Location: In person
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