Chef de Partie/line Cook

20 hours ago

Glen Williams, Canada The Glen Tavern Full time

**Job Overview**
We are seeking a dedicated and skilled Line Cook to join our culinary team.

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food stock levels and assist with inventory management.
- Follow all health and safety regulations related to food handling and preparation.

**Requirements**:

- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, safety, and sanitation practices.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and willingness to learn new techniques within the food industry.

Please contact Stewart Aylward

416-707-5841

**Job Types**: Full-time, Part-time

Pay: $16.55-$21.00 per hour

Expected hours: 35 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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