Cook (Banquets/restaurant)
2 weeks ago
**ABOUT THE POSITION**
The Terminal City Club, Vancouver’s Premier Private Members Club. As a ‘Platinum Club of the World’ and Canadian Society of Club Managers ‘2020 Club of the Year’, we create a welcoming atmosphere for our members and guests with the opportunity to forge new business connections, host clients, entertain friends, keep fit and relax.
Our team of service professionals take care of our members and in turn, we take care of our team. For our employees, we thrive in a team oriented, member-first environment, offering competitive wages, extended benefits & pension, Club Fund bonus, staff events, development opportunities, hot meals daily, easy access to transit and more If this sounds like a place you would like to be a part of, this opportunity may be for you.
As a Restaurant & Banquet Cook, your previous culinary experience will be called upon in the preparation of food in all areas of production including high-volume full-service a-la-carte restaurants, banquets and specialty requests to ensure our members and their guests enjoy the full culinary services our Club is proud to offer.
**JOB RESPONSIBILITIES**
- Food preparation in designated area, a-la-carte, banquet production as needed, according to specific recipes and standards set out by culinary leadership
- Uphold safe food handling, kitchen cleanliness and general health and safety practices
- Inventory control of workstation
- Flexibility to work in various parts of the operation as needed
- Assist with other related tasks outside of the immediate workstation e.g. assisting with inventory counts, stocking fridges, kitchen cleaning and organizing, working on new menu ideas
**REQUIRED SKILLS & EXPERIENCE**
- Demonstrated experience in a restaurant, hotel or similar property preferred
- Completion of a culinary program or presently attending an asset
- Team player with a customer-oriented mindset
- Fluent in English; good interpersonal, organization and communication skills
- Food Safe Certification
- Available “hospitality hours” including flexible shifts for evenings, weekends and holidays
**PHYSICAL REQUIREMENTS**
- Able to lift up to 50 pounds; stand for long periods of time; up to 8+ hours
- Able to work in hot and cold environments; behind cooking line and/or in fridge/freezer
**HOW TO APPLY**
If this sounds like you, please submit your cover letter and resume.
We thank all applicants for their interest; those being considered will be contacted.
**Salary**: $22.05-$24.00 per hour
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- Vision care
Schedule:
- 8 hour shift
COVID-19 considerations:
-
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