Hiring An Experienced Pastry Cook

1 week ago

Vancouver, Canada Minami Yaletown Full time

PASTRY COOK
Established as the second location of the Aburi Brand in North America, Minami offers a combination of Japanese and West Coast cuisine in a comfortable, rustic atmosphere. From intimate gatherings with family and friends to professional corporate events, Minami’s welcoming atmosphere with amazing cuisine and impeccable service creates a lasting dining experience.
Minami Yaletown is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment.
Reporting to the Head Pastry Chef, the Part Time Pastry Cook learns, prepares, and creates innovative and signature desserts served at Minami. The Pastry Cook contributes to the guest experience by creating memorable desserts that incorporate fresh, local ingredients, and new inspirations.

**Responsibilities**:
Decorating desserts using different garnishes to ensure proper execution and standard
Plating desserts once orders have been received in an efficient and timely manner
Responsible for closing duties at the end of lunch or dinner service, ensuring food and safety protocol is met
Ensuring quality checks of all desserts are up to restaurant standard
Other duties as assigned and required

**Qualifications**:
A genuine passion for desserts
Pastry school qualification or 1 or more years of experience in pastry arts
Knowledge of basic pastry preparations such as sponges, creams, mousses, cookies, cakes, sauces, ice cream/sorbets
Understanding basic baking ingredients and their properties

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