Corporate Chef

Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 40 hours per week
- Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- or equivalent experience
- ** Work site environment**:

- Hot
- Non-smoking
- ** Work setting**:

- Restaurant
- Bistro
- ** Ranks of chefs**:

- Head chef
- Sous-chef
- ** Tasks**:

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- ** Supervision**:

- 3-4 people
- ** Cuisine specialties**:

- French
- International
- ** Food specialties**:

- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- ** Security and safety**:

- Criminal record check
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- ** Weight handling**:

- Between 45 and 60 kg (100-132 lbs)
- ** Own tools/equipment**:

- Cellular phone
- ** Personal suitability**:

- Leadership
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- Do you have the equipment you need to work from home (like internet and a workspace)?
- Do you live near the job location?
- What is the highest level of study you have completed?
- What is your current field of study?
- What is your current level of study?
- ** Experience**:

- Experience an asset
- ** Financial benefits**:

- Gratuities
- ** Other benefits**:

- Free parking available
- Parking available