Line Cook
3 days ago
**About the Role**
**Key Responsibilities**
- Prepare and cook a variety of Indian dishes (curries, tandoori items, biryanis, breads, appetizers, etc.) according to recipes and restaurant standards.
- Ensure quality, consistency, and presentation of all food served.
- Set up and stock stations with necessary ingredients and equipment.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist with receiving and storing food supplies.
- Follow food safety, hygiene, and sanitation guidelines.
- Support other kitchen staff and collaborate with chefs to maintain smooth kitchen operations.
- Handle special requests, dietary restrictions, and portion control as needed.
**Qualifications**
- Previous experience as a line cook, commis chef, or kitchen assistant (experience with Indian cuisine preferred).
- Knowledge of Indian spices, cooking techniques, and regional dishes.
- Ability to work in a team and under pressure in a busy kitchen.
- Strong organizational skills and attention to detail.
- Food safety certification (preferred but not mandatory).
- Willingness to learn and adapt to the restaurant’s menu and standards.
**Physical Requirements**
- Ability to stand for extended periods.
- Ability to lift up to 50 lbs.
- Comfortable working in a hot and fast-paced environment.
**Benefits**
- Competitive pay based on experience.
- Staff meals provided.
- Opportunities for growth and career development.
- Supportive team environment.
**Job Types**: Full-time, Permanent, Casual
Pay: $15.00-$25.72 per hour
**Benefits**:
- Employee assistance program
- On-site parking
- Paid time off
**Language**:
- English (preferred)
Work Location: In person
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