Chef de Partie

2 days ago

London, Canada Ivy Ristorante Full time

Chef De Partie

Starting at $17.00/hour. With addition of 3% tip out after 1-3 months. Moved to $18.00+/hour after 3 month Probationary Period, sooner if exceptional applicant. Employee benefits program eligible after 3 months.

Ivy Ristorante is a creative and experienced kitchen. We encourage creativity, open mindedness and growth from our chefs. We strive to be the best London has to offer. Offering a mixture of classical and modern Italian/European cuisine, as well as a full developed Vegan menu.

Our Line Cooks are skilled and experienced team players. We work together to maintain superb food, beverage and service at all times. We strive for a culture of kindness, to bring out the best in each other and to achieve the perfect Ivy experience for every guest.

We work with our team to build a schedule that allows everyone to have working hours and time off they desire. Guaranteed two days off a week.

Only those applicants who meet the following criteria will be considered:

- Previous experience in high volume kitchen or full service restaurant, or graduate from Culinary program

If you think you possess the required skills and experience to succeed in this role we would love to hear from you

Resumes may also be dropped off in person at Ivy Ristorante 587 Oxford St East Tues-Sat 2-4pm to Nicholas, Peter or Suzy.

We thank all those who apply, however only those applicants we are interested in will be contacted.

**Job Types**: Full-time, Part-time

Wage: $17+ per hour

**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week

**Salary**: $17.00-$20.00 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- Life insurance
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

COVID-19 considerations:
Following all COVID protocols

**Experience**:

- Culinary: 2 years (preferred)
- cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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